Meat Loaf

1 Preheat oven to 350F. In a large mixing bowl combine ground beef cracker crumbs salt pepper egg onion and tomato sauce.


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In a small mixing bowl combine the ketchup brown sugar water mustard and vinegar.

. In a large bowl combine the ground chuck onion mixture bread crumbs and eggs and mix lightly with a fork. Shape the mixture into a rectangular loaf. When baking the meatloaf place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time.

Shape into a loaf and place in a baking dish. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs. Let stand 5 minutes before serving.

While you can substitute ground chicken or turkey for a healthy change but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Preheat oven to 350 degrees F 175 degrees C.

Dont mash or the meat loaf will be dense. Preheat oven 325 degrees Fahrenheit. Pour ketchup over top.

Meat Loaf pictured performing on stage during the Bat Out Of Hell Tour in March. Find traditional recipes and turkey versions. Meat Loaf Recipe Courtesy of Ina Garten.

Heat oven to 350F. Mix ground beef salt pepper onion bell pepper egg tomatoes and oats together well and place in a baking dish. Brush the loaf with this mixture.

You can do a trio of beef pork and veal or stick with ground chuck. 2 Shape into a loaf on shallow baking pan. Mix ground beef bread crumbs egg and seasonings in large bowl.

Meat Loaf pictured with his wife had reportedly canceled a business dinner earlier this week due to his illness. Two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Shape into a loaf.

Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and. Press mixture in ungreased 8x4-inch loaf pan. The best meatloaf recipes with photos videos and tips to help you cook.

In large bowl mix Meatloaf ingredients well. The best meat for meat loaf is any ground meat with a higher fat content.


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